Bakers delight… traditional stone-ground wholewheat flour made by Donal Creedon at Macroom Oatmeal Mills. This wholemeal flour is stone ground after being lighted roasted and gives the most lovely slightly nutty texture to breads. Macroom Flour is milled in the traditional manner from the Walton Milling Tradition, established 1832.
This flour is extra coarse stoneground wholewheat is additive and preservative free.
Taking over the mill from his father in the 1980’s, Dónal creedons Macroom Mill overlooks the banks of the Sullane.
AVAILABLE IN STORE ONLY
Bakers delight… traditional stone-ground wholewheat flour made by Donal Creedon at Macroom Oatmeal Mills. This wholemeal flour is stone ground after being lighted roasted and gives the most lovely slightly nutty texture to breads. Macroom Flour is milled in the traditional manner from the Walton Milling Tradition, established 1832.
This flour is extra coarse stoneground wholewheat is additive and preservative free.
Taking over the mill from his father in the 1980’s, Dónal creedons Macroom Mill overlooks the banks of the Sullane.
AVAILABLE IN STORE ONLY
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