Description
The Cultured Food Company Sauerkraut. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
Natural:
A traditional sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness.
Ruby Red:
Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine. Earthy and full-bodied Ruby Red Sauerkraut looks and tastes great with any meal.
Carrot and Fennel:
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut.
Juniper Berry:
One of our simplest yet most delicious sauerkraut’s. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing their flavour into the sauerkraut making this an incredibly versatile and tasty condiment.
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